Restaurant management system
An all in one restaurant management platform connecting point of sale, table reservations, a real time kitchen display, inventory and online ordering across multiple branches.
Overview
A growing restaurant group was running their floor, kitchen and online orders on a patchwork of apps that did not talk to each other. We built a single platform that handles everything from a guest booking a table to the kitchen plating the dish to the owner reviewing the numbers, across every branch in real time.
The challenge
Orders from the floor, phone and delivery apps arrived in different places, the kitchen worked from printed tickets and stock counts were always a day behind. The group needed one source of truth that worked during a packed dinner service without missing a beat.
Our approach
- 01
Built a fast point of sale for waitstaff with table layouts, modifiers and split bills.
- 02
Created a real time kitchen display that groups and prioritises tickets the moment an order is placed.
- 03
Unified dine in, takeaway and online orders into one queue with live status for guests.
- 04
Added live inventory that deducts ingredients per dish and flags low stock before it runs out.
- 05
Delivered an owner dashboard with sales, peak hours and branch comparisons in real time.
Key features
- Point of sale with table and floor management
- Online ordering and reservations
- Real time kitchen display system
- Recipe based inventory and stock alerts
- Staff roles, shifts and tips
- Multi branch reporting dashboard
Service runs smoother on our busiest nights and I can see every branch from my phone. It changed how we operate.